PFAS stands for per- and polyfluoroalkyl substances. These are a group of human-made chemicals that contain fluorine and are widely used for their water- and grease-resistant properties. PFAS are commonly found in a variety of consumer products, such as non-stick cookware, water-repellent clothing, and food packaging. They have also been used in firefighting foams and industrial processes.
PFAS are known as “forever chemicals” because they do not break down easily in the environment and can accumulate in the human body over time. Some studies suggest that exposure to certain types of PFAS may be linked to adverse health effects, including liver damage, increased cholesterol levels, immune system effects, and an increased risk of certain cancers. Due to these potential risks, there is growing concern and regulatory scrutiny regarding the use and management of PFAS in products and environmental contamination.