Voeding

“Voeding” is a Dutch term that translates to “nutrition” in English. It refers to the process by which living organisms obtain and utilize food to support their growth, development, and maintenance of health. Nutrition encompasses the intake of various substances such as carbohydrates, proteins, fats, vitamins, and minerals, which are essential for the body’s functioning. The study of voeding involves understanding dietary requirements, the effects of various foods on health, and the principles of a balanced diet. Proper voeding is critical for preventing malnutrition, promoting overall well-being, and supporting physiological functions.